Evaluation of cassava processing and utilization at household level in Zambia
نویسندگان
چکیده
منابع مشابه
The Effect of Nutritional Education on Knowledge and Practice at the Household Level in Zahedan
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Cassava Utilization in Food, Feed and Industry
Cassava contributes significantly to the nutrition and livelihood of up to 500 million people and thousands of processors and traders around the world. Besides serving as the primary staple food of millions of people in the tropics and subtropics, it can also be used as a carbohydrate source in animal feed. Cassava is used as a raw material in the manufacture of processed food, animal feed and ...
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ژورنال
عنوان ژورنال: Food Security
سال: 2019
ISSN: 1876-4517,1876-4525
DOI: 10.1007/s12571-018-0875-3